פלאפל

Blend soaked chickpeas with herbs, onion, garlic, and spices until a coarse paste forms.

Refrigerate the mixture for 1 hour, then mix in baking powder.

Shape into small patties and deep-fry at 180°C for 3-4 minutes until deep golden.

Serve in warm pita with tahini sauce, pickled turnips, and fresh vegetables.